Wednesday, February 1, 2012

Coffee panna cotta with a kick

 This dessert is so velvety and flavorful that you cannot believe it is so easy and fast to put together. This dessert will make you a pastry chef in a snap. And maybe it can get you a little buzzed and a laugh for no reason. Well, that is the point about putting a kick in your dessert, right? The kick is a shot of kalua liquor🙊😘 
             

Here is the recipe!!!


Ingredients

  • 1 package of unflavored gelatine
  • 1/4 cup of strong coffee
  • 2 cups of heavy whipping cream
  • 1/2 cup of granulated sugar
  • 1/4 cup of chocolate chips
  • 1/4 cup of milk
  • A shot of Kalua liquor.
  • Kalhúa Liquor = Kick  

Instructions;
Dissolved completely the gelatine in the warm milk.